Located at Orchid Hotel in the Tanjong Pagar area, Sushi Kou counts a good number of other Japanese restaurants as its neighbors. But what sets this sushi restaurant apart is its affordable and straightforward lunch sets—a boon for the nearby CBD warriors—and reasonably priced omakase sets. With fish and seafood flown in twice weekly from Tsukiji market in Tokyo, the 40-seater restaurant focuses on showcasing the best seasonal produce. Sushi Kou’s elegant round booth seats make for pleasant business lunches, though a seat at the sushi counter lets you interact with the affable head chef Kanazawa Homare.