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Supermama
Proof of life: 3 local boutiques launch in Singapore

It's not all doom and gloom in the retail here.

9 years ago
shopping
By Chelsia Tan | Jan 27, 2016
Whitegrass
Is this new restaurant at Chijmes the hot opening of 2016?

Australian chef pedigree, gorgeous airy space and produce-focused degustations...could this be the one?

9 years ago
restaurants
By Chelsia Tan | Jan 25, 2016
Photo credit: Joe & The Juice
Get ready for a major coffee festival coming to Singapore

It has over 100 exhibitors dishing out food and specialty brews.

9 years ago
By Chelsia Tan | Jan 25, 2016
Gemmills
Gemmill Lane is blowing up with two new restaurants

And there's a bottle shop, too, with exotic wines from Hungary and elsewhere.

9 years ago
restaurants
By Chelsia Tan | Jan 22, 2016
Porsena Deli
6 of the most drool-worthy stalls at the new Pasarbella Suntec City

We came, we ate—and now here's what's good and wallet-friendly.

9 years ago
restaurants
By Chelsia Tan | Jan 22, 2016
Peng Cai, Empress
12 mouth-watering Chinese New Year 2016 reunion feasts to book now

Want to impress your relatives? Treat them to these dinners. 

9 years ago
restaurants
By Chelsia Tan | Jan 21, 2016
Photo credit: Gordon Ramsay Group
Gordon Ramsay's planning another big-deal restaurant in Singapore

And no, it's not Bread Street Kitchen No. 2.

9 years ago
restaurants
By Chelsia Tan | Jan 21, 2016
Yu sheng, coming soon without fish
Fishless yu sheng, haters, Thieves Market and other trending topics this week in Singapore

What's hot and what's not in the city

9 years ago
city living
By Chelsia Tan | Jan 20, 2016
Niang Re Gao
15 delicious hidden food gems along Singapore's Downtown Line 2

The best hawker stalls, eateries and local home-style restaurants worth riding the train for.

9 years ago
restaurants
By Chelsia Tan | Jan 20, 2016
Saha
A super-modern Indian restaurant is coming to the National Gallery

The envelope-pushing Duxton Hill restaurant will hopefully get the attention it deserves among the likes of Aura and Odette.

9 years ago
restaurants
By Chelsia Tan | Jan 19, 2016
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