New addition to the Singapore CBD Carlton City Hotel Singapore has just launched with opening promo rates from $238.

The founder of gourmet market PasarBella talks about his unusual name, pursuing his interests and his most hated tasks.

Respected Italian restaurant man Osvaldo Forlino talks about why he'll serve casual Chinese food at his newest venture No Menu Bar, an eatery on Boon Tat Street offering affordable lunches to the CBD office crowd.

Pidgin Kitchen & Bar is now open serving locally-inflected recipes like chicken rice arancini and kaya bread and butter pudding.

Four eateries have revamped their offerings: Alkaff Mansion Ristorante, Brasserie Les Saveurs, Fern & Kiwi and Skyve.

Fresh eatery Rochor Thai has just thrown open its doors in Joo Chiat.

Working Title, a casual eatery offering value-for-money beers and food, has just launched in Kampong Glam.

New restaurant Bartini Kitchen is now open by the folks behind established Club Street watering hole Bartini.

Singapore Airlines' regional carrier SilkAir will fly a Singapore-Yogyakarta service from November 25.