Cantonese Restaurant Wah Lok: A facelift for an old favorite

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Topics: 
restaurants
Blog Name: 
Dish on Dining
Author: 
Chin Hui Wen

Reliable old dim sum standby Wah Lok now has a new look, think less red accents and more modern marble. There are cute little details like cloud decorations on the pillars, too. But the layout of the 80-seat stalwart which has been open since 1988, has stayed pretty much the same.

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Wah Lok
Dim sum at Wah Lok
Deep-fried century egg wrapped with shrimp paste
Lobster mee sua