The Cheese Ark

The buzz: Former ad exec turned cheesemonger holds court in her pungent kingdom, a cozy temperature controlled room at the end of an easily missed alley where you’ll find a curated collection of artisanal cheeses you won’t find elsewhere in Singapore. “I want people to know that there is a different world of cheese out there, cheeses that are still made properly, and that world is shrinking,” says Syu Ai Ming.