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Zouk
5 festivals and club nights to attend now that Future Music is canceled

We're all grieving over Future Music's cancelation. Here's how to work through the feelings.

10 years ago
nightlife
By Letitia Tandean | Mar 09, 2015
Unlucky Plaza
After a banned first film, local director Ken Kwek is getting a wide cinema release

Unlucky Plaza examines what happens when our so-called "safest city" becomes the site of a hostage crisis.

10 years ago
movies
By Letitia Tandean | Mar 06, 2015
Restaurant Labyrinth
What's wrong with our local dining scene?

The San Pellegrino announcements are on Mar 9, and no doubt there will be a few glitzy Singapore restaurants in there. But we think there are a few things still holding us back (and Mod Sin is just one of them). 

10 years ago
restaurants
By Letitia Tandean | Mar 06, 2015
Singapore Cocktail Week
The survival guide to the first-ever Singapore Cocktail Week

Eight days of drinking is not a reason to get wasted and hungover. Here are insider tips on how to do it like a grown-up.

10 years ago
restaurants
By Letitia Tandean | Mar 06, 2015
World Gourmet Summit 2015
World Gourmet Summit 2015
Here's what to expect at this year's World Gourmet Summit

One of the year's most star-studded foodie festivals is back and this year's guest list is pretty exciting.

10 years ago
restaurants
By Letitia Tandean | Mar 05, 2015
St. Patrick's Day
St. Patrick's Day
How to spend St. Patrick's Day 2015 in Singapore

From oyster shucking to deals on beer to pub crawls, here's the complete lowdown on your party options. 

10 years ago
nightlife
By Letitia Tandean | Mar 04, 2015
Big Lebowski
Get ready for a month-long Coen Brothers retrospective next week

And it includes a dress-up screening of The Big Lebowski complete with White Russians.

10 years ago
By Letitia Tandean | Mar 03, 2015
Catalunya Lunch
May May Lunch
Flavours at Zhongshan Park Lunch
Cocotte Lunch
Merchants Lunch
5 delicious and affordable set lunches to break your weekday rut

Survive Thursday and Friday with one of these. There's duck confit, xiao long bao, Peranakan classics and some healthy quinoa bowls, too.

10 years ago
restaurants
By Letitia Tandean | Mar 03, 2015
Gaggan and Bacchanalia Four Hands Dinner
India's Ferran Adria is cooking at Bacchanalia this Friday

Expect bold flavors and molecular gastronomy fireworks at this one night only dinner. 

10 years ago
restaurants
By Letitia Tandean | Mar 03, 2015
Carvers & Co.
The Lokal
The meat takeover of Singapore

If it wasn't clear before, it is now: gratuitous amounts of meat is the new restaurant trend.

10 years ago
restaurants
By Letitia Tandean | Mar 02, 2015
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