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Chopsuey Cafe at Martin
PS. Cafe Petit at Martin
PS. Cafe's new outlets at Martin Road

One of our favorite all-day cafes expands with an all-new look in the Robertson Quay area.

11 years ago
restaurants
By Letitia Tandean | Jul 20, 2014
The Study
Potato Head Folk's Bar 1939
Bartini @ Keong Saik
31 Bar & Kitchen
Keong of Cool: Keong Saik Road's newest additions

The KTV pub haven-turned-scenester mecca has taken it to a new level with a slew of new openings

11 years ago
restaurants
By Letitia Tandean | Jul 18, 2014
Indocafe's ayam buah keluak
6 essential Peranakan dishes and where to get amazing versions

Here's our cheat sheet to classic Peranakan dishes and where to get them.

11 years ago
restaurants
By Letitia Tandean | Jul 18, 2014
Tanjong Beach Club's Stars & Stripes
I-S Weekend: What's on this Jul 3-6

Your discerning guide to everything hip happening over the weekend.

11 years ago
city living
By Letitia Tandean | Jul 04, 2014
4 Finger Crispy Chicken
Readers, we take your advice about Singapore's best glazed wings

After all the fuss over our top 10 chicken wings post, we go on a taste test to find out which place offers the best glazed chicken wings.

11 years ago
restaurants
By Letitia Tandean | Jul 03, 2014
Mark Graham Thomas of Bacchanalia
Bespoke cocktails for newbies

Want to order off-menu but not sure where to start? Mark Thomas of Bacchanalia has some tips for newbies.

11 years ago
restaurants
By Letitia Tandean | Jul 01, 2014
The Mustard Incident
Where to get hot dogs to commemorate Independence Day

Fourth of July shouldn't just be about backyard burgers.

11 years ago
restaurants
By Letitia Tandean | Jul 01, 2014
Jimmy Hsiao (far right) of Wings World
The science behind great glazed chicken wings with Jimmy Hsiao of Wings World

Who knew there was such a science behind making the perfect glazed chicken wings? We get the lowdown from Jimmy Hsiao, chef-manager of Wings World.

11 years ago
restaurants
By Letitia Tandean | Jul 01, 2014
Becasse at Dempsey Hill
Becasse at Dempsey Hill
Becasse at Dempsey Hill
Artisanal patisserie Becasse opens first-ever full format restaurant in Dempsey Hill

Monochromatic and classic, Dempsey Hill welcomes the high-end Australian patisserie that comes complete with a seafood bar, classic French fare and a whole lot of sweets.

11 years ago
restaurants
By Letitia Tandean | Jun 24, 2014
Saul Bolton
Saha Signature Indian Restaurant & Bar
STORIES: A Pop Up Restaurant
If dining awards mean anything to you, these three celeb chef dinners should get you really excited

The pedigree should be enough to entice you.

11 years ago
restaurants
By Letitia Tandean | Jun 20, 2014
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