Immerse in the story of Orchard Road’s past with artisanal cakes, savoury treats, specially curated tea blends, gourmet bites, and fresh botanical-inspired surrounds
With an aim to serve 5 million sustainable meals this year, the initiative is supported by top chefs from Terra Madre, Salted & Hung, Quick Greens, Burnt Ends and more
Interact with the new Mercedes-EQ electric models and engage in meaningful dialogues on sustainability and our impacts on the environment at this aesthetic space