In tandem with the month of love, we’re revealing all the dirty secrets from our recently concluded SG Magazine Sex Survey 2018.We can tell you’ve been busy under the sheets and so have we (with crunching the data, that is). The numbers are telling: we are getting it on in record...
"Valentine’s Day is one big marketing scam! We live in a consumerist society! Death by commercialism!" We know, we know; we’ve heard it all before and more. Every Feb 14, we’re reminded by how grossly invested the world is in proving their love—but that doesn’t mean we have to take the fun out of it for couples who do want to splurge. Whether you’re being passive-aggressively pressured into finding a sweet date night, or just genuinely trying to plan the perfect dinner this one day, here are all the best places for a meal with your beau. Your wallet may hurt but your heart will be full. EuropeanTablescapeFor hearty, flavorful European eats that don’t break the bank, there’s the newly opened Tablescape. The Valentine’s Day set dinner serves up five courses at $148 per couple—start with oysters, then spend the rest of the night devouring highlights like the Smoked Chicken Veloute, Black Angus Filet Mignon, and ... Read More...
More ways to get into the mood for love
Japanese for a first date is always a good idea—there’s the natural elegance in the preparation of the cuisine, but also the casual ease in sharing a plate of sashimi. And if things get awkward, omakase saves the day, every time (just...
Places fit for a date
Joining the variety of Japanese dining concepts in Singapore is Kushikatsu, an Osaka-originated dish of deep-fried skewered meat and vegetables. The restaurant to thank is Unlisted Collection’s Panko, fittingly located along a hip alleyway on...
The hype: True nordic cuisine are few and far between in Singapore. While there’s plenty of fresh seafood to be had here, no one really does it as well as the Nordic countries do, and among them, probably no one does it better than the...
The hype: The newest dining concept from the Privé Group, Bayswater Kitchen takes its name inspiration aptly from the cosmopolitan district in central London, delivering fresh, modern seafood dishes with a distinctively British touch. Head Chef Jack...
The buzz: Adding on to the burgeoning list of watering holes in Tanjong Pagar is The Wall, where you can have pairings of whisky and delicious sumiyaki dishes. Their whole concept is to make whisky appreciation more accessible and friendly, and they...
Brazilian chef Ivan Brehm’s highly anticipated venture, Nouri, is a fine dining restaurant with an all-new concept: “crossroads cooking”, or a non-specific cuisine that blends influences from cultures around the world, highlighting...
Housed in the unmissable white warehouse on Robertson Quay is Po, a flagship restaurant in the The Warehouse Hotel under The Lo & Behold Group. The restaurant is headed by Singaporean celebrity chef Willin Low (of Wild Rocket fame), and focuses...
Atop local landmark Mount Faber, Dusk Restaurant & Bar joins the dining concepts from the One Faber Group. Its biggest draw: sweeping views of Harbourfront and Sentosa Island well worth the cab ride (or hike, if you're courageous...
For anyone who enjoys the thrill of mod-Sin cuisine, but rejects the extravagance it's so often packaged in, Jiakpalang Eating House is a casual dining establishment with a viable compromise—the same (novel) creations, but eaten in a...
The hype: To set the record straight, Wakanui Grill Dining Singapore, now located at the spanking new Marina One integrated complex, is the same one formerly at Boat Quay. Other than the change in address, it’s still the first overseas...
The buzz: If the people behind uber cool The Great Escape is doing something new, we’re definitely keeping an eye on it. Yakitori bar Birders is what they’re working on right now, after gastrobar Park@Holland Village and izakaya Ikki....