The eight-course Japanese weekend brunch menu includes items like assorted sashimi, tempura, cod fish with teriyaki sauce, teppanyaki (your choice of beef, pork, chicken or seafood) and matcha ice-cream ($60++). Add $60 and you also get free flow beer, wine and sake.
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Thu, 2013-07-04
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Wed, 2014-01-01 11:30
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Wed, 2014-01-01 14:30
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Singapore