Crispy duck egg on a bed of watercress, pancetta, and pearl barley ($19) as well as more conventional mains like eggs Florentine ($18) make their way onto the brunch menu at this hip restaurant and bar helmed by Le Cordon Bleu-trained chef Abby Lim.
Event Phone Number:
6291-9901
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0
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Last Fact Check:
Mon, 2013-06-10
Day From (1):
Sat
Day To (1):
Sun
Event Website:
Time From:
Wed, 2014-01-01 11:00
Time To:
Wed, 2014-01-01 15:30
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Place Cities:
Singapore