SG Magazine Online | The Insider's Guide to Singapore

Food & Drink

Upstairs Mikkeller TT2017 Deal

Freebird TT2017 Deal

80/20 TT2017 Deal

Lenzi Tuscan Kitchen TT2017 Deal

Ginza TT2017 Deal

Bo.Lan TT2017 Deal

Le Normandie TT2017 Deal

Gaggan TT2017 Deal

Suhring TT2017 Deal

Clockwise from top left: Myosin uni, Jeremmy Chiam, kakuni buns, Sandy Yeo

Singaporean foodpreneurs who’ve made Japanese food their bread and butter

Caramelized quail and mashed potatoes from L'Atelier de Joel Robuchon

The best fancy places to dine in Sentosa and Harbourfront

Capital

Why Clarke Quay may be hot again