SG Magazine Online | The Insider's Guide to Singapore

Food & Drink

A lemon, obviously

Tiger launching new Radler beer

restaurants, nightlife

Interview: DJ Zimmer

Mr Lee Choon Huat, Founder, Pioneer Seafood Restaurant, Singapore

Pioneer Seafood Restaurant: Nothing fishy

Crispy tomato & mozzarella arancini at Jamie's Italian, Singapore

New menu additions at Jamie's Italian

Scampi ravioli at Raffles Grill, Singapore

The best things we ate this week (Nov 11-17)

Marukyu, Singapore

NEW! on The Dish: Go omakase + new bourbon specialist + cafe-crazy

Hearty Hummingbird, Molten Passionfruit, Triple Chocolate (Corrine Tan,32)

Cup Sized: I-S Magazine’s Christmas Cupcake Challenge

The French Cellar, Singapore

NEW! on The Dish: New wine club + fine-dining goes casual + Latin delights

Foie gras with sake jelly at KU DÉ TA

KU DÉ TA launches new menu by chef Frederic Faucheux

Marukyu, Singapore

Japanese restaurant Marukyu now open on Telok Ayer Street

Mikkel Borg Bjergsø

Three Hottest Trends in Beer Now

restaurants, nightlife

Broadcast HQ

Interview: George Grover from Broadcast HQ