SG Magazine Online | The Insider's Guide to Singapore

Food & Drink

Milk-fed veal shank at Forlino

Forlino introduces new menu by chef patron Mario Caramella

New happy hours to get into at Garibar and Prelude

Julien Royer takes over at JAAN as new chef de cuisine

Jason Atherton

New tapas bar Esquina to be launched on December 10

Grilled chicken and avocado burger

Heart Bistro to close on December 26

Budget Bubbly

Vivian Pei

Interview: Pasta expert Vivian Pei

Where to Eat Around VivoCity: Restaurants Outside the Mall

Extra Virgin Pizza slated to throw open its doors on Dec 7

Latteria Mozzarella Bar replaces The Jackson Plan

Praelum Wine Bistro slated to open in Singapore this December

Nutella-mascarpone pancakes

All-day breakfast spot Ardent's opens in Chinatown