SG Magazine Online | The Insider's Guide to Singapore

Food & Drink

Bacon breakfast pizza

SLICE pizzeria opens

12-inch Pizzas & Records - photography by Jonathan Wong

12-inch Pizzas & Records throws open its doors

Taste water drawn from Arctic icebergs at Barkode

Xiao long bao filled with crabmeat and roe

Chef-Owner Yong Bing Ngen's hairy crab feast at Majestic Restaurant

The Studio cocktail bar opens in Kampong Glam

Johnny Walker and Porsche Design Studio collaborate on a special Blue Label series

Morton's introduces low-cal cocktails "Spa-Tinis"

$1 pints at Tawandang Microbrewery for Oktoberfest

Avicii

ZoukOut 2011 returns to Sentosa's Siloso Beach on December 10

nightlife, travel

Cocotte's traditional Basque cake

Indulge in desserts for a good cause

Co-owner of Home Club, Kelvin Tan

The Fabulous Fifty: 50 things to eat in Singapore before you die