This fine dining debut is a collaborative effort between Laurent Peugeot of one-Michelin-starred Le Charlemagne in Burgundy and Food Junction’s Japanese restaurant Tetsu. Peugeot masterfully showcases his signature French-Japanese style in marvelous creations which change quarterly; recent highlights include the seared turbot with yuzu, pineapple and coconut. Housed in a well-dressed space, it’s a suitable spot if you’ve got an important business meeting or want to indulge in the nouvelle cuisine degustation menu for dinner. Service is outstanding to boot.

Eat this: Epoisses de Bourgogne. It's one of I-S Magazine's 50 things to eat in Singapore before you die (2012).