Oh, the end of another year. It's safe to say that 2017 was pretty s*** all around the world—but at least here in Singapore we had nasi lemak burgers and Liho Gongcha to look forward to. It's the little things that count people; we counted 18.
Having founded multiple bakery concepts over the years, we caught up with the experienced entrepreneur to gain insights on the baking business and his passion for confectionery