Illuminate the season for indulgence with W Singapore – Sentosa Cove’s formidable line-up of festive feasts and celebrations. Luxuriate in the Festive Grazing menu at award-winning grill-house SKIRT from 15 December to 30 December, or revel in the company of friends and family as you dig into a sumptuous Christmas Eve dinner and Christmas brunch buffet spreads, extending across vibrant themed islands at the kitchen table. Come 31 December, welcome the year 2020 in style with special New Year’s Eve menus at SKIRT and the kitchen table, before dancing into the new year with us at the cove’s glitziest countdown event, Light It Up @ WOOBAR. Finally, cure that hangover and detox with our New Year’s Day Remix Brunch at the kitchen table.

Following their recent win at the TripAdvisor® Travellers’ Choice® Awards for Fine Dining Restaurants in Singapore and Asia, SKIRT has breathed new life into their menu with a fiery relaunch, Grilling Global, which saw introduction of globally-sourced, top-quality prime cuts alongside the freshest catch prepared with culinary artistry and finesse that has mesmerized the taste buds and peepers of guests since its launch. From 15 December to 30 December this year, Executive Chef Paolo Sanapo and his team have brought back the hearty crowd favourite, the Festive Grazing Menu. Start your meal with Pan-seared Scallops, Blistered Padron Peppers and more, before diving into a choice of Grilled Half Side Salmon or Slow-Cooked Venison Tenderloin. Top it all off with a mandatory sweet treat, the classics of the season, Sticky Dates Pudding and Mince Pies. On 31 December, finish off 2019 with class and sophistication as you luxuriate in SKIRT’s New Year’s Eve special set menu. With the likes of Hokkaido Scallops, Champagne and Pink sorbet, expect nothing less than gustatory fireworks on this elegant occasion.

Whether you’re gathering your loved ones for the annual Christmas Eve get-together, or looking to fill growling tummies after an early morning session of opening presents, no celebration is complete without a palatial feast like the sumptuous spread the kitchen table has in store. From Christmas Eve dinner through to brunch on Christmas day, sit back and indulge as our chefs served up elevated renditions of festive favourites. From Roasted Whole Turkey and Spiced Honey-baked Ham, Yorkshire Pudding and Perigord Truffle Jus, to local treats like Singapore Chilli Crab with Crisp Fried Mantou, there’s something for every member your festive troupe. Of course, be sure to leave some room to sample the myriad of sweet temptations including 6 flavours of Yule Log.