Well decked-out with ethnic décor, Bayang offers a complete menu of Balinese dishes, with the expected selection of dry and wet curries, salads, sambal-based dishes and coconutty desserts. Obligatory Balinese style features make up the décor: Lots of wood, candles, drapes and wayang kulit. The set up is definitely romantic and exotic—you know, the kind of place that makes you feel like you’re on a tropical island and not a big city. We’d recommend Bayang for a decent meal and as a nice restaurant from where to enjoy the larger Clarke Quay experience.

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