Order any dish off the menu including grilled Wagyu sirloin, foie gras with a green curry reduction and tom yum martini at the restaurant's Thai-mless Sunday brunch ($60). Pay $120 and enjoy free flow AIX Rose, beer or (selected) cocktails.

Pick from a generous selection of regional Indian dishes from their Sun-Fri Gourmet Lunch Buffet ($55++), or order a thali platter, palak paneer or raarha gosht from their a la carte menu if you decide to drop by on a Saturday.