This man is more than your typical won-ton mee vendor or pastry maker. His fingers can shape all kinds of Szechuan delicacies but, to top it off, he makes all his noodles by hand. Chef Shen Bo made some cutting good times for I-S with his dao xiao mian.

Yann Kersale’s Saisons and Re-Flexion-S illuminate.

Peanut butter with condensed milk on toast? Down to earth food is moving up in the world.

To do what you love as a full time profession is like snagging one of the best deals in life. As a woman, Priscilla Yap finds that being a personal shopper at Tangs is a dream come true. I-S finds out what it’s like to have a job where you shop until you drop.

To be paid to travel, eat and dine is everybody’s dream. I-S squeezed itself into the schedule of traveling gourmet Michael Lim, the much envied chap who luxuriates in fine cuisine for a living, and pried into his relationship with food. Our finding: He really loves it.