Round up the family for a Sunday feast and indulge in a seafood spread, roast meats, gourmet cheese, sweet treats and more. The little ones can have some post-meal fun in the resort's pool—complete with water slides and a splash pad.

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The award-winning restaurant serving Cantonese food features steamed pomfret with the chef's special spy sauce plus quick fried Hokkaido scallops with seasonal vegetables, alongside all-you-can-eat dim sum. 

Almost untouched by the passage of time, this Indian establishment is a grand place to take in the colonial splendor of the Raffles Hotel while enjoying a buffet of curries ($60).

For $44 at lunch or $54 at dinner, fill up on local fare such as satay, beef rendang, Hainanese chicken rice, laksa, tandoori chicken, and desserts like banana fritters and homemade durian ice cream at this well-known buffet which has been patronized by food celeb Anthony Bourdain.

Well known for its sumptuous buffets, this hotel restaurant is a staple in the Singapore dining scene. Everything’s consistently good: sushi and sashimi, cold seafood, the Asian and Western mains and, of course, dessert. Lunch goes for $52 (Mon-Sat) and $78 (Sun), and dinner goes for $59 (Sun-Thu) and $78 (Fri and Sat).

A well-known name on Singapore’s mega-buffet scene, this international café serves up everything from generous sushi and hand rolls to creamy Indian curries like chicken korma. Lunch is $68 (Mon-Fri) and $138 (Sat-Sun), while dinner is $78 on weekdays and $88 on weekends.

There’s dim sum, sashimi, local plates, and seafood on ice at this international buffet with over 16 culinary stations. Lunch is $55 (Mon- Sat) or $98 (Sun, or $138 with free flow Taittinger Champagne) and dinner is $72 (Mon, Wed and Sun), $92 (Tue and Thu) and $78 (Fri and Sat).

Although it’s part of private golf club Keppel Club, non-members can still book a seat at this Japanese establishment well known for its à la carte buffet ($38 for lunch, $42 for dinner) including fresh sashimi, tempura, and grilled dishes (go for the hamachi cheek and mackerel).