The New Vintage
From plastic corks to innovative new food pairings, the way we drink wine is changing as old traditions are ditched for more modern approaches.
19 years 11 months ago
restaurants News
Anthony Bourdain
Anthony Bourdain is an author, traveler, and TV host—but he is a chef and foodie first and foremost.
19 years 11 months ago
Be Your Own Boss
Do you have what it takes to run a restaurant? We talk to three people who do.
19 years 11 months ago
Scissor Hands
This man is more than your typical won-ton mee vendor or pastry maker. His fingers can shape all kinds of Szechuan delicacies but, to top it off, he makes all his noodles by hand. Chef Shen Bo made...
19 years 11 months ago
Vegetarian Society's George Jacobs
Meat eaters beware. On a conversion spree, the President of the Vegetarian Society of Singapore is all revved up, drumming awareness into the uninitiated and wanting to make the planet turn herbivore...
19 years 11 months ago
20 Classic Restaurants
Dining institutions that you couldn’t copy even if you tried.
19 years 11 months ago
Yum Cha
Peanut butter with condensed milk on toast? Down to earth food is moving up in the world.
20 years 3 weeks ago
New Year Goodies
There are so many Chinese New Year specials on offer at different hotels and restaurants, what distinguishes one from the other? We bring you the highlights.
20 years 3 weeks ago
Bon Vivant
To be paid to travel, eat and dine is everybody’s dream. I-S squeezed itself into the schedule of traveling gourmet Michael Lim, the much envied chap who luxuriates in fine cuisine for a living, and...
20 years 1 month ago
Champagne Uncorked
Champagne brunches are bubbling up everywhere. We look at the various labels of fizz on offer.
20 years 1 month ago