SG Eats will satisfy every craving, whether it's late-night bar bites, a hot pot reunion, a fancy steak or a lunch that's not at your desk.

Honeycomb and soft serve have officially taken over.

The star-studded World Gourmet Summit series is back this April. Book these amazing dinners through Chope.

Les Amis and Caveau close for renovations while Morton's reopens with a swanky new look.

Who's jumping ship, who's starting a new bar and who is making Thai-inspired cocktails. We call it keeping bar tabs.

The San Pellegrino announcements are on Mar 9, and no doubt there will be a few glitzy Singapore restaurants in there. But we think there are a few things still holding us back (and Mod Sin is just...

One of the year's most star-studded foodie festivals is back and this year's guest list is pretty exciting.

Survive Thursday and Friday with one of these. There's duck confit, xiao long bao, Peranakan classics and some healthy quinoa bowls, too.

If it wasn't clear before, it is now: gratuitous amounts of meat is the new restaurant trend.

 Chef Han Liguang talks to us about all that and his favorite hawker stall.

It’s only the beginning of the year but there are many hot places making a splash in the dining scene already. And before the word gets out, here are the ones to book for your next night out....