Boohoo barbeque: Les Amis' skewer place is a no-go
Noooo! Our dreams of a late-night barbeque bar in the heart of town have been dashed, sadly.
11 years 8 months ago
restaurants News
Trend alert: Pop-up themed dinners are hot right now
Putting the fun back into eating.
11 years 8 months ago
Psst: the folks behind NamNam and Bistro Du Vin are launching a new dining concept
Here's one more restaurant to look forward to.
11 years 9 months ago
The folks behind Gem Bar and Manor Cocktail Room have a new dining venture
The Establishment Group takes over the hip nightlife streets of Ann Siang Hill and Club Street with new restaurant, Pluck.
11 years 9 months ago
More crepes please: new French creperie Le Comptoir opens, plus 3 of our favorites in town
We thank the French gods for this much-needed addition to Singapore's major lack of crepe options.
11 years 9 months ago
Will travel for (cheap) food: lunch at Quayside Isle and free parking, too
New dining deals, free parking, vouchers giveaway and a chance to win a night's stay in W Singapore Sentosa Cove's Away Suite should be enough reasons to hit up the Sentosa Cove property.
11 years 9 months ago
Italian-inspired vegetarian restaurant Sufood from Taiwan arrives in Singapore this May
Go meat-free, Italian style, at new restaurant Sufood. Mock meats not included.
11 years 9 months ago
New tapas place Una opens with Bomba's Jean-Philippe Patruno in the kitchen
The restaurant focuses on a short, 20-dish menu, some unusual desserts and a sherry bar (you heard us) in partnership with Tio Pepe.
11 years 9 months ago
Wok & Barrel's Shen Tan makes a comeback with Ujong
Wok & Barrel's closure leave a hole in your heart? Can't get enough of mod Sin fare? Either way, you'll want to check out these local classics with a twist.
11 years 9 months ago
You wouldn't believe how affordable breakfast is at this CBD dining spot
The Bank Bar + Bistro offers hearty, yet incredibly wallet-friendly (everything under $20!), breakfast items.
11 years 9 months ago
A former Fat Duck chef fires up the stove at Portico
Hint: the secret ingredients include Asian touches. And butter.
11 years 9 months ago
Get your sushi and sashimi fix at Clarke Quay's newest gastrobar*
[SPONSORED] Throw back a beer or two while you indulge in the offerings of sushi, sashimi, ramen and more at Clarke Quay's new gastrobar.
11 years 9 months ago
Missed Savour? Play catch-up with special menus at these 10 restaurants
If you didn't get to try good stuff by celebrity chefs like James Knappett of London's Bubbledogs, here's your chance to sample dishes by locally-based restaurants featured at Savour...
11 years 9 months ago
All-you-can-eat South African fare? Foodie dreams are made of these
Freeflow oysters, foie gras and sashimi? Pffft. Forget all that. Make plans for The Fullerton Hotel's new South African buffet spread launching real soon.
11 years 10 months ago
2 intriguing food and drink pairings you must know about
It's not every day that you see the hottest restaurants teaming up with your favorite drink labels and bars to bring you great food and booze to go along with.
11 years 10 months ago
NEW! on The Dish: The 10 best mojitos in Singapore
Why you really should sign up for our awesome foodie newsletter.
11 years 10 months ago
Affordable lunch sets and special menus you simply can't miss this April
Singapore is hardly short of excuses to pig out. For this month alone, we give you three big ones.
11 years 10 months ago
4 new Japanese restaurants to check out
For ramen, gyoza, sashimi and more, head to these four new eateries before the queues form.
11 years 10 months ago
NEW! on The Dish: Add these 10 new hangouts to your cafe-hopping list
Why you really should sign up for our awesome foodie newsletter.
11 years 10 months ago
Crazy for tiramisu? Make sure you visit these 2 dessert specialists
Find your favorite dessert in all sorts of flavors (classic included, of course) at these spots.
11 years 10 months ago
NEW! on The Dish: These 7 restaurants haven't even opened yet but we're excited already
Why you really should sign up for our awesome foodie newsletter.
11 years 10 months ago