Singapore Experience Awards 2013
Zouk, TANGS and Deliciae group honored at Singapore Experience Awards 2013
These household names were recognized at this year's Singapore Experience Awards, dedicated to promoting homegrown efforts to deliver unforgettable experiences to locals and tourists alike.
Cupcakes from Audacious Cakery
I-S Magazine’s Christmas Cupcake Challenge on now
Amateur bakers will have a chance to show off their skills at our Christmas Cupcake Challenge on through December. 
Taiwanese burgers from Bear Bite
Food, film and music festival Le Gluttony will run at CHIJMES from October 26-27
Le Gluttony will feature homegrown food vendors and Southeast Asian films at CHIJMES.
Molecular xiao long bao at Bo Innovation
Savour Events to open full service pop-up restaurant 4 X FOUR from November 4-23
The people behind annual food festival Savour now have a new project, pop-up 4 X FOUR, a restaurant offering food from four well known eateries worldwide.  
Jekyll & Hyde
New nail salon-cum-bar Jekyll & Hyde now open on Tras Street
Tras Street's latest addition Jekyll & Hyde is a nail salon-cum-gin specialist.
Kimchi from Korean bento
Food Bank Singapore launches FoodLantrophy
FoodLantrophy is a new charity initiative by Food Bank Singapore, which aims to collect emergency food packets for the needy.
Chicken heart and parsley salad
The Prive Group’s nose-to-tail eatery WOLF will launch on October 21
WOLF is a new Gemmill Lane restaurant, which will throw open its doors on October 21 offering plenty of offcuts and offal.
Plato Parrilla at SUR Nuevo Latino Kitchen
SUR Nuevo Latino Kitchen closes due to alleged fraud
Latin American eatery SUR Nuevo Latino Kitchen has shuttered on North Canal Road due to fraud allegations. 
Cakes Literally exterior
Bakery Cakes Literally now open on Owen Road
Cakes Literally is a homey new bakery on Owen Road.
Crab in da Bag
Seafood restaurant Crab in da Bag now open at Big Splash
Crab in da Bag is a new restaurant at Big Splash offering Louisiana-style seafood, which diners eat with their hands. 
Black Cat's Martini by Tristan Stephenson
Chefs With Altitude back from November 11-17
Fine dining extravaganza Chefs With Altitude will run from Novemeber 11-17, featuring top food and drink talents from the UK, France and Switzerland.
Wicked Potato Fries at Spuds & Aprons
Mount Faber eatery Spuds & Aprons now open
Spuds & Aprons, a laid-back new eating spot at Mount Faber, has just launched.
Levant
Greenwood Middle Eastern restaurant Levant now open
Levant is a new Middle Eastern restaurant at Greenwood Avenue. 
Cai tow kuay at Cera
Vegetarian restaurant Cera now open on Upper Thompson Road
Cera is a new vegetarian eatery offering a variety of local and Western dishes. 
Table 24
New American restaurant Table 24 launches on Temple Street
Table 24 is the latest dining project by the people behind now-closed music and design cafe CrazyWorld.
Taro paste with pumpkin at Restaurant HOME
Chinese eatery Restaurant HOME now open at The Rail Mall
Upper Bukit Timah's Restaurant HOME at The Rail Mall offers homey comforting Chinese recipes. 
The Vintage Room
Four restaurants announce closures: Annam, Au Jardin, Wild Rocket and The Vintage Room
Vietnamese restaurant Annam has just closed, and noted eateries Au Jardin, Wild Rocket and The Vintage Room are set to stop operations.  
Mango curry at Tandoor
Four restaurants launch new menus: Balzac Brasserie, Tandoor, Skinny Pizza, Suprette
Balzac Brasserie, Tandoor, Skinny Pizza and Suprette now have fresh menu offerings.
Cupcakes at The Dispensary
Hip Tiong Bahru cafe The Dispensary now open
New cafe The Dispensary offers up cupcakes and sandwiches in a charming space, which used to be a Chinese medicine shop.
Afternoon tea at Raffles Hotel Singapore
Raffles Hotel Singapore offers afternoon tea with the cast of The Mousetrap on October 11
Meet the cast of British play The Mousetrap at Raffles Hotel Singapore's afternoon tea on October 11.
Peoneve cupcake
Penhaligon’s and The Marmalade Pantry tie-up to offer perfume-inspired cupcake
Penhaligon's fragrance-inspired cupcakes and tea sets will be available at The Marmalade Pantry from October through December.