OCF
New French restaurant OCF now open at The Arts House
New French fine dining restaurant OCF—named after Sir Stamford Raffles’ first wife Olivia Cassivelaun Fancourt—is now open at The Arts House.
Shelter in the Woods' bar
Greenwood Avenue welcomes four new restaurants
Greenwood Avenue welcomes a host of new eating outlets: French restaurants Shelter in the Woods and L’Assiette, as well as Peranakan eatery The Patio and Italian establishment 8 at Green.
Guy Savoy
Upcoming wine events this March
Wine lovers have plenty to look forward to in the month of March.
The Flying Squirrel's Negi Toro Tataki
Singapore music duo Jack & Rai open new Japanese restaurant The Flying Squirrel on Amoy Street
Local music performers Jack & Rai, and Jack’s wife Angelina, have just opened a new Japanese eatery The Flying Squirrel on Amoy Street.
Seafood Fiesta at Plaza Brasserie
Parkroyal on Beach Road’s Plaza Brasserie offers Seafood Fiesta promotion from March 8 to May 31
The Parkroyal on Beach Road’s Plaza Brasserie is set to offer a Seafood Fiesta deal from March 8 to May 31.
Jamie's Italian Singapore
British celeb chef Jamie Oliver holds Singapore graffiti art contest
British food personality Jamie Oliver is holding a graffiti art contest and the entry deadline is April 1.
Mex Out menu
Casual Mexican restaurant Mex Out opens on March 7 serving customizable Chipotle-style meals
Fresh Mexican eatery Mex Out is set to open on March 7 offering customizable Chipotle-style meals such as burritos, tacos, and rice and salad bowls.
Massimo Pasquarelli
The Ritz-Carlton Millenia Singapore to host ninth bi-annual SuperBrunch on March 17
Luxe Singapore hotel The Ritz-Carlton Millenia Singapore will host the ninth biannual SuperBrunch buffet on March 17.
J's chicken adobo
Latin American restaurant J’s now open on Purvis Street at City Hall
Latin American restaurant J’s is now open on Purvis Street.
House charcuterie plate
Spa Esprit Group’s restaurant and bar House offers brand new menu
The Spa Esprit Group’s Dempsey eatery House is now serving a brand new menu.
Morsels' Firecracker pork pasta
Fusion restaurant Morsels now open in Little India
Fusion eatery Morsels, run by chef-owners Bryan Chia and Petrina Loh, is now open on Mayo Street in Little India.
Paulaner Bräuhaus Singapore
Paulaner Bräuhaus Singapore offers Salvator beer promotion from March 19-23
Paulaner Bräuhaus Singapore offers Salvator beer deal from March 19-23.
Chef Justin Hor Chee Keong
New restaurant ME@OUE serves Chinese, Japanese and French food
French, Japanese and Chinese restaurant ME@OUE is now open on the 19th floor—the penthouse level—of the OUE Bayfront Building featuring clear views of Marina Bay.
Note di Sicilia
Italian gelato specialist Note di Sicilia now open at Quayside Isle and Republic Plaza
Italian gelato store Note di Sicilia is now open at Quayside Isle and Republic Plaza serving sorbets, gelato, granita, frappes, and frozen gelato-based cocktails and shots.
OTTO Locanda
Singapore Restaurant Week 2013 rolls around March 18-24
March 18 will see the return of week-long foodie event Singapore Restaurant Week.
Seafood bouillaibaise, tomato tarte and grilled watermelon
Mediterranean and Southeast Asian restaurant 21 on Rajah now open at Days Hotel
Mediterranean and South East Asian restaurant 21 on Rajah is now open at Days Hotel.