The Art of Eating Steamboat menu is now available at Singapore Chinese restaurant Man Fu Yuan. The meal includes personalized service and handmade treats like beef balls and crab dumplings.
The founder of Mediterranean restaurant POLLEN and popular tapas bar Esquina Jason Atherton is ready to launch his third restaurant in Singapore with hotelier Loh Lik Peng.
Make like you're hanging with the gang at the smokehouse with plates of chop salad and hearty sandwiches smothered with smoked meats and barbecue sauce.
Following its $10 million facelift, Singapore's Pan Pacific Orchard hotel is organizing a special one-day open house “Inclusively Yours” dining extravaganza on October 6.
Coffee aficionados will be able to try coffee-themed workshops and participate in Singapore’s first specialty coffee crawl at this inaugural coffee festival.