6 essential Peranakan dishes and where to get amazing versions
Here's our cheat sheet to classic Peranakan dishes and where to get them.
11 years 6 months ago
restaurants News
The science behind great glazed chicken wings with Jimmy Hsiao of Wings World
Who knew there was such a science behind making the perfect glazed chicken wings? We get the lowdown from Jimmy Hsiao, chef-manager of Wings World.
11 years 7 months ago
Top 7 restaurants for steak
Dig into some prime cuts at these steak specialists.
11 years 7 months ago
Jeremy Nguee on hating the restaurant business, how hipster cafes freak him out and the function of mod Sin cuisine
The charismatic chef-owner of high-end catering service Preparazzi—the official caterer of last year's Dîner en Blanc also says he wants to "work part-time at McDonald's".
11 years 7 months ago
Double the Bubbles
Tasting notes to some of the city's most ubiquitous Champagne - and where to find the best deals.
11 years 7 months ago
Where to go for happy hour oysters in Singapore
Warning: May induce friskiness.
11 years 8 months ago
10 places to go for Singapore's best chicken wings
Winner winner, chicken dinner (sorry, we couldn't resist)—when it comes to the ever-popular chicken wing, it's impossible to stop at just one, especially at these 10 spots.
11 years 8 months ago
8 places with the best chocolate molten lava cake
Because nobody turns down good, warm, gooey, oozy, sinful (we could go on and on) dessert like lava cake, and these eight places make very irresistible renditions of the classic treat.
11 years 8 months ago
What makes a good bowl of ramen? Ippudo's chef gives some insights
Ippudo's chef Satoshi Matsuoka tells us what goes into a solid bowl of ramen—and how to tell if yours is the real deal.
11 years 9 months ago
Manhattan's Ricky Paiva on his crazy plans...and making cocktails for dogs
This interview contains fruit syrups, a Snickers bar, a six-barrel Solera system and a whole lot of behind-the-bar philosophizing.
11 years 9 months ago
Life is Beautiful's Tyler Hudgens on being a lady bartender and her first Mint Julep
We chatted with the bar manager at this hot new Louisiana-style restaurant about cocktails and crazy clients. Piece of advice: don't slip her your room key as a tip.
11 years 9 months ago
Mother's Day 2014: Spoil the queen of the household silly at these restaurants
Give thanks to the woman whom you owe everything to—without having to do the dishes after—with the best dining deals in town.
11 years 9 months ago
Brunch on a Budget: Where to find eggs benedict for $15 and below
Everyone loves brunch, but not everyone is too keen to fork out the cash for a real fancy one. Here are eight places where you'll find Singapore's most wallet-friendly brunch favorites,...
11 years 10 months ago
Where to get sour plum cocktails in Singapore
Craving something refreshing? Go for these drinks featuring one of our favorite local flavors.
11 years 10 months ago
"I’m not ready to end my game yet": Interview with Bernie Utchenik
The “Botak” in Botak Jones, and now director of Big Bern’s American Grill, talks to Samantha David about his disdain for money and how, even after 20 years in the industry, he isn...
11 years 10 months ago
Top 10 new cafés in Singapore
Since this café-crazy nation just can't get enough artisanal coffee, here's a roundup of the hottest new spots. Be sure to add them to your café-hopping list.
11 years 10 months ago
Who makes the best souffle in Singapore? Try these 7 on for size
It's many people's favorite dessert, but it's certainly no easy task to make these sweet, fluffy numbers. If you want a damn good souffle, make sure you visit one of these places for a...
11 years 10 months ago
Top 10 Places Your Parents May Have Eaten At
Dad may have even brought Mom for a date here...
11 years 10 months ago
The best Easter dining deals in Singapore: 2014 edition
Let's face it: for most of us, it's just another festive excuse to indulge.
11 years 10 months ago
What does Bhutanese cuisine taste like? Find out at The Soup Spoon
Talk about exotic!
11 years 11 months ago
Stalled: Can hipsters save our hawker centers?
Are cronuts and craft beer the answer to our food court woes?
11 years 11 months ago