The new executive chef at KHA Adam Cliff talks about cooking lesser known regional Thai cuisine Isaan food (from Northeastern Thailand) in Singapore.

Nothing satisfies like a big juicy patty—it’s the quintessential handheld meal. Get your fix at these burger specialists.

The U-shaped trail along Amoy and Telok Ayer streets offers fab all-day dining.

The owner-brewer at Jungle Beer Brewery talks about the challenges of starting a brewery in Singapore, changing attitudes towards craft beer and why folks shouldn’t support local out of pity.

The new head brewer at Archipelago Brewery talks about how he learned the trade and his newest beer, the limited edition British India Pale Ale.

Since when did Bangkok dining get so good?

Father's Day (June 16) always turns out to be the less glorified version of Mother's Day, but why should it be? Use our guide of awesome dining deals to help plan a meal well deserved for the...

The director of marketing and communications at Makansutra talks about hosting major international food event (comprising a two-day conference and 10-day culinary bazaar), the World Street Food...

Why spend your midday meals on uninspired hawker or fast food when Clarke Quay offers some of the best Executive Set Lunch promotions in town? Here’s a list of lunch promotions, whatever your...