The Knolls (High Tea Singapore)
Where to Have High Tea: Singapore's Best
If you don't have time for luxe lunches and can't stay for dinner, opt for a decadent high tea. Singapore has some great options.
Charcuterie platter, Graze at Rochester Park
Where to Eat on Mother's Day in Singapore
Give your mom a good break from the kitchen on Mother's Day (May 13) with delicious-sounding set menus, special items and free drinks.
Restaurant Review Debate
The Restaurant Review Debate
In Singapore’s food-obsessed culture, do professional critics even matter anymore?
world gourmet summit 2012
What to Do at Singapore's 2012 World Gourmet Summit
Not sure which wine and dine events are worth your time? Here are our picks for this year's edition of the World Gourmet Summit in Singapore, on from April 23-May 3.
Zig Zach
Interview: Muay Thai champion Zig Zach
The 26-year-old Muay Thai champion, personal trainer, DJ, model and owner of pizza joint Slices at Orchard Towers talks to Terry Ong about boxing, babes and what he does for kicks.
International wine specialist and judge, Limm Hwee Peng
Interview: Wine specialist Lim Hwee Peng
The international wine specialist and judge, Certified Specialist of Wine Educator and partner of WineCraft Marketing and Services talks about his favorite wine lists in town and what he...
The White Rabbit
Where to Eat this Easter in Singapore
Celebrate Easter in Singapore with our eggs-travagant list of dining options.
Harry Grover, founder of 40 Hands
Interview: Harry Grover
The Perth native and founder-barista of 40 Hands talks about the Singapore brew scene, coffee education and the difference between indie cafés vs. specialty coffee shops.
12-inch Pizzas & Records
Taste Test: Singapore's Pizza Specialists
Jalean Wong and Chin Hui Wen taste test the city’s pizza specialists.
Singapore's Top Females in F&B
In time for International Women’s Day (March 8) Jalean Wong salutes the Singapore’s top female F&B folk.
A Guide to Singapore's Online Restaurant Booking Sites
Forget your hastily arranged tissue packet, these days it’s all about reserving a table online. Charles Chia surveys the options.
Live Blog: The Great Food Debate (Social Media Week)
Straits Times food columnist Tan Hsueh Yun, blogger Leslie Tay and Wong Hoong An of Hungrygowhere challenge each other's credibility as food critics.
Mikuni
Where to Eat in Singapore this Valentine's Day
Over 30 dining deals for couples in love.
Chocolate Bar
Top 5 Places in Singapore for Valentine's Day Desserts
We pick five top dessert spots to sweeten the deal this Valentine’s Day.
Min Jiang
8 Restaurants to Eat at for Chinese New Year
Jalean Wong rounds up 8 lucky spots for some full-on Chinese New Year feasting.
Jason Atherton
Interview: Jason Atherton
We sat down with chef-owner of London's one-Michelin-starred restaurant Pollen Street Social to find out more about his first Singapore offering, tapas bar Esquina.
Jamie Oliver Electronic Wet ‘n’ Dry Kitchen Scale
Pasta-making Tools & Tricks
In anticipation of her first pasta-making class, Jalean Wong rounds up the tools you need to make and cook your own noodles.
Vivian Pei
Interview: Pasta expert Vivian Pei
Want to whip up a good Italian meal? Pasta expert Vivian Pei shares her top tips on making pasta with Jalean Wong.
Where to Eat Around VivoCity: Restaurants Outside the Mall
Great restaurants near VivoCity.
Ben McBride, executive chef at Bistro Soori
Singapore's Hot Male Chefs
We honor International Men’s Day (November 19) with our pick of male chefs who are hot both in and out of the kitchen.
Bistro Soori
Romantic Brunches in Singapore
Amazing ambiance, attentive staff & delish food make for a great romantic (and gastronomic) rendezvous.