Beloved TV show (and then popular ‘90s movie franchise) The Addams Family returns to the spotlight, this time as a musical. We find out what Morticia and hubby Gomez have been up to lately.

The prolific artistic director of TheatreWorks has been appointed festival director of the overhauled Singapore Arts Festival, which will be back next year after a two-year hiatus. He talks to Terry Ong about finding his way back home again after getting lost in New York.

The new executive chef at KHA Adam Cliff talks about cooking lesser known regional Thai cuisine Isaan food (from Northeastern Thailand) in Singapore.

Edrick Chua, who runs ice pop producer Popaganda with partner Valerie Wee, talks about the challenges in starting a small business and the company's ideals. 

The 29-year-old London-based director is the first Singaporean to win a prize at the Cannes Film Festival (Ilo, Ilo took home the Camera D’Or trophy recently and will screen at local cinemas in August). He talks to Terry Ong about the highs and lows of filmmaking.

Home Club’s unofficial archivist documents a year of scenesters that have passed through the doors of this indie breeding ground in a new book, The Home Club Portraiture Project.

Acclaimed abstract artist Peter Zimmerman deconstructs traditional pictorial concepts in his works, resulting in an explosive collection of pieces featuring intense colors with multi-layered epoxy paint in his first solo show here. Gallery director Dane Reinacher breaks down Zimmermann’s various abstractions for us.

The local playwright behind wildly popular play, film and novel Army Daze is back after a 14-year hiatus with a new production inspired by the Singapore tai-tai. He tells us about the changes in his life and society before the restaging of the old favorite, and the opening of High Class, in July.

Nederburg Wines winemaster Razvan Macici talks about the wine producer's new Heritage Heroes range including four bottles, each dedicated to a different historic South African winemaster.

The owner-brewer at Jungle Beer Brewery talks about the challenges of starting a brewery in Singapore, changing attitudes towards craft beer and why folks shouldn’t support local out of pity.