Mediterranean and Southeast Asian restaurant 21 on Rajah now open at Days Hotel

Mediterranean and South East Asian restaurant 21 on Rajah is now open at Days Hotel, headed by well-traveled director of culinary operations Paul Then.

The menu includes tapas like roasted tomatoes with feta cheese ($11.90), crostini of smoked eel ($13.90) and prawn and bacon roll ($13.90). There are also more filling mains such as Marseilles seafood bouillabaisse for two ($38.90) and braised citrus duck leg with oranges and black olives ($25.90).

Asian dishes include chicken curry with roti prata ($16.90) as well as Singapore Laksa ($18.90). Sweet-wise, expect comforting pannetone bread and butter pudding with dates ($14.90) and light strawberry tofu cheesecake ($13.90).

Wash down the meal with inventive mocktails including the Mid-Summer Dream ($10) with rose syrup, pineapple juice, soda water and mint leaves, plus Black & Blue Berries Punch ($10) featuring berries, soda water, honey and lime juice. Or drink from an affordable list of mainly New World wines (from $54/bottle).

The eatery also offers a two-course set lunch ($18) and value-for-money four-course set dinner ($48) for two including appetizers, tapas, mains and dessert.

Read more at the 21 on Rajah website.