The brief and high-quality lunch and dinner menus at this "meat atelier" are a joy for carnivores. Walk in through the shoji doors, grab a seat at the centerpiece U-shaped counter and prepare to be delighted by a selection of premium wagyu from several Japanese prefectures. To go with are equally delightful starters like the seafood-stuffed fried zucchini blossoms and the crab cakes with pickles. At lunchtime, there are affordable sets covering sushi, sashimi and donburi, too.