SINGAPORE RESTAURANT

Terra (Tras Street)

A cozy Tokyo-Italian omakase place on Tras Street

Terra might be less than a year old, but chef-owner Seita Nakahara, who has worked his way through kitchens in Tokyo, Tuscany, Sicily and Piedmont, has quickly made waves with his beautiful "Tokyo-Italian" restaurant. Choose from three omakase price points, and sit back for a hit parade of original dishes like Jerusalem artichoke soup with scallop and sweet onion and Seita's house specialty, the seafood broth Acqua Pazza (literally "crazy water").

Terra might be less than a year old, but chef-owner Seita Nakahara, who has worked his way through kitchens in Tokyo, Tuscany, Sicily and Piedmont, has quickly made waves with his beautiful "Tokyo-Italian" restaurant. Choose from three omakase price points, and sit back for a hit parade of original dishes like Jerusalem artichoke soup with scallop and sweet onion and Seita's house specialty, the seafood broth Acqua Pazza (literally "crazy water").

Venue Details
Address: Terra (Tras Street), 54 Tras St., Singapore, 078993 Singapore
Phone: 6221-5159
Website: www.terraseita.com
Area: Tanjong Pagar
Cuisine: Italian, Japanese
Opening hours: Mon-Sat noon-2pm; daily 6:30-10pm
Nearest trainTelok Ayer
Reservation recommended
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