Indulge in exquisite lobster dishes at Wan Hao Chinese Restaurant
The limited-time menu features delicious lobsters as dim sum, in traditional stone pot, with foie gras sauce and so much more
19 new restaurants to check out this April
Featuring unique seafood canapés, exclusive white asparagus creations, fruity sushis, new Southern Italian offerings and more
Here’s where to get the best nasi lemak in Singapore
For that fierce sambal, lush coconut milk-infused rice, and crackling, crisp chicken wing
15 best restaurants to break fast at this Ramadan
Bond with your loved ones in this sacred time over specially curated Ramadan menus that feature flavours from the familiar and traditional, to the novel and lavish
Fresh handmade tarts galore: Wunderfolks opens second outlet at Wisma Atria
From tangy lemon meringues and classic mixed fruits, to bitter dark chocolate, there’s bound to be a tart to your liking
Enjoy the perfect afternoon tea at Crossroads Bar
Featuring April-exclusive treats that masterfully reinvent strawberries and rhubarb
15 minutes with Chef Hüseyin Turan
We had a quick chat with the visionary behind dessert.dining, an avant-garde culinary movement in Singapore
Celebrate Easter at home with these 8 best festive treats
Artisanal chocolate eggs, buttery croissants, fluffy hot cross buns, and so much more
Udders Ice Cream releases new flavour in partnership with Red Bull Singapore
Reimagining the iconic energy drink as a refreshing tropical sorbet
Enjoy quality food and affordable prices at Meat & Greet Collective
Starring authentic southern barbecue flavours and fresh handmade pastas
The 6 best restaurants to celebrate Easter
Featuring mouthwatering classics and exclusive offerings, here are the best places to get together with friends and family this festive holiday
Pink Fish x Chug Chug presents new tom yum noodles with fresh Norwegian seafood
Enjoy the sweet, delicate taste of Norweigian salmon and Nordic shrimps alongside robust Asian tom yum flavours
Luke’s Lobster unveils exclusive craft beers in partnership with Ugly Half Beer
Enjoy their famous lobster rolls and seafood offerings with six tasty new-to-market craft beers
4Fingers presents new burgers with jaw-breaking stacks
Stretch your jaws before biting into burgers packed with flavours from their famous fried chicken, smoked cheese and much more
FIVE GUYS launches third outlet in Singapore at ION Orchard
A new space to indulge in their world-famous customisable burgers, hotdogs, and milkshakes
Explore the world of Japanese sake at Kakurega (The Lair) with their Unguided Sake Experience
Indulge in premium sake alongside exquisite charcoal grilled skewers and delectable Japanese bites at this casual bar
Building a business at 22: In conversation with Loyi of Champion Bolo Bun
Learn how to discern good bolo buns and more from this young boss and her journey to setting up the world's first bolo bun concept store
Build your bowl of goodness at Furama City Centre's Tiffany Café
Showcasing over 35 choices of meat, greens, and grains of quality and value
Ellenborough Market Café unveils new April menu and a one-day-only Easter lunch buffet
Featuring Easter essentials like home-cured salmon, lamb stew, and chocolate eggs, along with the month’s fresh offerings and their time-tested Peranakan signatures
Taste the richest prawn noodle broth at One Prawn & Co
Picture handpicked quality prawns and a 24-hour process of constant boiling
Baristart Coffee launches brand new breakfast menu
Delivering their signature Hokkaido quality and taste with an array of select brunch favourites
9 best Japanese restaurants to visit in Singapore
From the rare Sakura Hiramasa sashimi to exquisite Maguro cuts hardly available elsewhere, drop by these restaurants for a taste of Japan's beautiful Spring
A My Little Pony X Kumoya pop-up café opens at Orchard Central
From dazzling rainbow interiors, to adorable coffee art and exclusive merchandise, here’s what to expect at this adorable pop-up
7 best places to get your durian fix this durian season
For lovers of the King of fruits, indulge in the almost-too-sinful flavours of high quality durians at these places