The Canteen
The Canteen makes the best out of its limited space with clean décor, stylized photographs of street food and a long aisle. There’s not a lot of privacy to be had here, but the food was good, the vibe non-phony and the service largely upbeat—so we didn’t mind. The menu offers starters, mains, snacks, desserts […]
Julien Bompard at Ascott
This restaurant by the celebrated chef Julien Bompard of Le Saint Julien offers a menu that is more Spanish and Italian, than French. Items like paella, Iberico ham, a selection of tapas as a middle course, and the use of olive oil in its dessert attest to its Mediterranean leanings. It positions itself as a […]