Okinawan Restaurant Nirai-Kanai

Tucked away in the basement of Liang Court is this little Okinawan diner. In case you’re wondering, Okinawan food is pretty different from generic Japanese fare. Loads of pork is used, and many of the dishes are stir‑fried. The instant we walked into the place, we were charmed. The interior was small and rustic—think wooden […]

LP+Tetsu

Michelin star chef Laurent Peugeot opens French-Japanese restaurant

Bonifacio

Mid‑range Filipino restaurant Bonifacio offers authentic Filipino dishes with a modern twist. Although dishes are specially prepared by consulting chef and Filipino native Dalia Conde, they have been tweaked to suit local palates. Local favorites like chicken inasal (grilled chicken marinated in lemongrass and annatto) and gising gising (vegetables cooked in coconut cream and shrimp […]