A brand new ice cream café from the US is here with its super premium 14 percent butterfat ice cream and, get this, over 40 different mix‑ins (things you can mix into your ice cream). Done the traditional way with a frozen granite slab, this is one creamery that promises to serve up the freshest […]
Much like its VivoCity outlet, this surf‑and‑turf restaurant offers seafood like mussels, prawns and calamari; and meats such as chicken and steak in a casual environment. Check out their “Musselicious Main Courses,” and the yummy Belgium mussels lightly sautéed with butter and white wine.
Specializing in tonkatsu (breaded pork cutlet), Ginza Bairin was established in 1927; and was the first tonkatsu restaurant in Ginza. It was the first to offer the wildly popular “bite‑size katsu,” special tonkatsu sauce and the delicious katsu sandwich.
Set up by Hong Kong’s Taste of Japan Group, Itacho (which means “chief chef” in Japanese) imports its ingredients fresh from Tsukiji fish market, Hokkaido and Kyushu. The selling point here is clear: just “first class food at a low price” in the form of top‑class handmade sushi and Japanese food. Like your fish firm, […]