Oenotheque Restaurant by Wine Universe
We know something about you. We know that, on a recent Saturday night, around 9pm you weren’t eating at one of the best restaurants in town—Oenotheque, a joint venture between Magdalene Tang of Mag’s Wine Kitchen, and Swiss wine distributor Wine Universe (yes, we said Swiss). We know this about you because we were there […]
Ootoya Japanese Restaurant
While we always like giving largely empty or queue-less restaurants the benefit of the doubt, there are sadly a few grains of truth to the adage “a long queue means good food,” a sentiment long applied to hawker stalls here. In this case, it applies to Ootoya too, which was beset with a snaking queue […]
ROYCE’
Ideal for the Asian palate, chocs from Japanese brand Royce’ tend to have a creamier texture, milkier taste and are just that much sweeter than most European labels. They’re best known for their Nama range, which includes cocoa-dusted bitter, au lait and Champagne (great for boozehounds) flavors.