Mirchi—Taste of India
This Indian venture by the ever-expanding Harry’s Group is a lovely place to dine the afternoon away, with its classy interior, soothing ambiance, silk curtains, ornate furnishings and polite staff. Look out for the spicy chicken tikka (chicken bemisal), kebabs with yogurt marinated lamb (boti kebab) and tandoori lobster. Also at #01-01 Far East Square, […]
Long Bar Steakhouse
A plantation restaurant, Long Bar Steakhouse makes a reasonable choice for quiet leisurely meals pre- or post-drinks. The interior is charmingly old-world and reminiscent of the days of Cavendish, Conrad and Kipling. Interestingly, the sides outshine the meat and seafood mains. Try the steakhouse mash, braised mushrooms, sizzling asparagus and Doris’ “Dilly Bread.” Craving a […]
Teochew City Seafood Restaurant
There aren’t that many Teochew restaurants in Singapore and Teochew City Seafood Restaurant is one of them. Join the aunties, families and foodies that come here for its honest-to-goodness, authentic Teochew chow. Traditional Teochew signature dishes like cold crab; claypot shark’s fin soup; steamed pomfret; and the ultimate Teochew dish—braised duck—are really good. Can’t get […]