This 21-year-old establishment has grown from a hole-in-the-wall pub that serves great brews to a fancy gastro pub that keeps professionals working around the Novena area happy with their extensive beer menu and dishes such as German pork knuckles and sausages.
This place may be difficult to find; but once found, Buckaroo’s hearty southern US cuisine compels you to return. Though not exactly the healthiest way to dine, the onion rings and chili smothered deep-fried chicken wings are immensely satisfying—just ask the crowds who flock here.
Dating back to 1983, Madras New Woodlands Restaurant is one of Singapore’s most well known Indian vegetarian restaurants. Small and slightly squishy, the restaurant feels authentic, something which is accentuated by the wide assorment of dhals, curries and chutneys ladeled onto your metal tray. Make a beeline too for their vegetarian biryani and mock mutton […]
Chef de Cuisine Kevin Cherkas’ “progressive dining” (read: More emotive molecular gastronomy) concept is designed to impress. His touch is inspired, daring and creative, and he personally takes note of your specific preferences to deliver the best dining experience possible (the stunning view also helps). Check out funky signature dishes such as The Egg Came […]
Catering to bikers, this offbeat bar and restaurant gets really packed on weekends as bike enthusiasts trade stories and get their bikes gussied up. The food is good too—illustrious examples being the 400-gram tenderloin steak; beer butt chicken; special BBQ pork ribs; and Ace burger. Alternatively, if you like your food grilled over a charcoal […]