Cappadocia Café Restaurant

Traditional Mediterranean dishes here are cooked to perfection, and served with finesse. Friendly Chef Ismet Ondek’s specialties include the roasted lamb leg; mousakka; and adnana iskender, his chicken kebab. This quaint restaurant scores points for quality food and a very likable chef.

Kura No Naka

Kura No Naka means “treasure in a quay” and it lives up to its namesake. It has a far more relaxed atmosphere than its posh décor suggests; and serves up dishes izakaya-style—small portions with a variety of sake and shochu. The menu is changed seasonally. Aside from sashimi and sushi, check out the Wagyu steak, […]

Southbridge Jazz @ 7atenine | Review

Just when you thought its hip cachet couldn’t get any higher, 7atenine merges with music institution Southbridge Jazz to become one of the city’s premier jazz clubs. But that’s not the only change you can expect. Food wise, apart from its Western mains and tapas, there are also Malaysian classics such as char kway teow […]

Dubliner Irish Pub

This is the only place in Singapore you can get Middletown Malt as well as a variety of other single malt whiskeys. For a stress-free choice, go with the Guinness stout on tap.