Tien Court

If you’re into Chinese cuisine but find it a tad bland, then this Sichuan restaurant should fire things up a little. Already gaining quite a reputation for its fiery hot dishes such as diced chicken with dried chili, other favorites at Tien Court include shark’s fin in clay pot and roast meat dishes.

The Banana Leaf Apolo (Little India Arcade)

Try the fiery fish head curry. Both its North and South Indian dishes are served on banana leaves, and you’re encouraged to use your hands here; the wait staff insist that it brings out the aroma of the food, already a hot favorite among avid food lovers here.

The Banana Leaf Apolo

Try the fiery fish head curry. Both its North and South Indian dishes are served on banana leaves, and you’re encouraged to use your hands here; the wait staff insist that it brings out the aroma of the food, already a hot favorite among avid food lovers here.

Suki-Ya

If you’re utterly famished and love all things Japanese, you’ve come to the right place. This massive restaurant chain serves a smorgasbord of Japanese delights—sushi, sashimi, udons, yakitoris, etc—you name it, Suki-Ya has ’em all. Great for sharing, steamboat is popular in Singapore no matter what the weather. Here are some steamboat variations you gotta […]

Sukhothai

This classy Thai restaurant at Boat Quay is one of the standouts located along the river. Terracotta figurines mark their spots throughout the two-story restaurant as you dine on both non-vegetarian and vegetarian selections such as kung sukhothai (panfried prawn topped with chef’s signature chili sauce) and khao pahd je (vegetable fried rice). If you’re […]

Suju Japanese Restaurant

Suju, the local branch of Suju Masayuki Shoten in Nagano, Japan, specializes in Teishoku, which is a Japanese home-style set meal of main dish served with rice and miso soup.  Located in Orchard, this restaurant has a homely Japanese ambience. Their best-selling Sashimi Specialty of The Chef (Assorted Sashimi) is priced at $36 per person, and you can follow up […]