Hachi Tei

Customers have raved about the impeccable service provided at this Japanese eatery. Expect wallet‑friendly and perfectly executed bento sets such as the grilled teriyaki cod bento set.

Ham Ji Park

A must‑try on their menu is the Bo Ssäm—finely‑cut pork belly, tasty kimchi with fresh oysters all wrapped in a piece of lettuce. You can be sure of quality ingredients as the owner of Ham Ji Pak also operates Koreana Mart (a local Korean supermarket).

Ka Soh Fish Head Noodles

The history of this restaurant dates way back to the 1940s. Their signature fish head noodle is famous for the creamy texture of its soup. Have you tried the Pork Lard? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2010).

Drink Culture

Buzz: A bona fide cocktail bar that’s just about two months old, co-founded by Ethan Leslie Leong and Leonard Low—yet another welcome addition to the buzzing heart of Chinatown. Décor: With a primarily white color scheme (the chairs, sofas, walls, curtains and even chandeliers), the vibe is chic yet not stuffy. And of course, it […]