Verre Wine Bar
Located in a recently refurbished warehouse on the quieter side of Robertson Quay, this is an oenophile’s dream. Verre has over 750 labels represented in its walk-in cellar with Bordeaux and Burgundy wines as the stars—bottles which come from small, family-owned vineyards which produce wines that are as distinctive as they are sought after. Perhaps […]
Fandango Tapas and Wine Bar
This new addition to CHIJMES has kindred spirits in the laidback garden and courtyard cafés of Spain. The focus at Fandango is tapas with a difference. You’ve got excellent (and plus-sized) renditions of traditionals like pan-fried scallops wrapped in Serrano ham ($18) and feta cheese and sundried tomatoes marinated with rosemary ($15), as well as […]
Nur Indah Kitchen
Go for the nasi ayam penyet. It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).