Tea Lounge

We dare say they’ve got some of the most delish scones in town (we favor the blackcurrant ones), served with Devonshire clotted cream, strawberry jam and lemon curd at both their weekday afternoon tea ($38, $59 with a glass of Mumm champers, $110 free-flow Mumm; Mon-Fri noon-5pm) and weekend high tea buffet ($48; Sat-Sun 1-5:30pm). […]

Food For Thought (Singapore Botanic Gardens)

Food for Thought’s newest outpost, housed in the Botanic Gardens, has treats like red velvet cake, raspberry-blueberry tarts and chocolate hazelnut cakes. Opt for some fluffy pancakes served with gula melaka and fresh cream if you’re after something more substantial. Who needs breakfast or lunch? Brunch is the meal du jour. These are our favorite […]

The Muffinry

This quiet, unassuming café, courtesy of Christopher Leow and Shareen Lopez, is just what the doctor ordered to ease your sugar cravings. As the name suggests, there are muffins aplenty: spiced carrot (Leow’s personal favorite), lavender-lemon, Earl Grey and fig (our pick), peanut butter-choc chip and piña colada. But that’s not all. There are also […]

TWG Tea Salon & Boutique

Clever marketing aside, they’ve got a truly remarkable collection of teas that find their way into their delightful pastries and desserts such as Darjeeling Phuguri infused crème brûlée, matcha financiers and scones with a homemade TWG tea jelly; even macarons come in flavors like 1837 Black Tea and Blackcurrant, Earl Grey-chocolate and Morocccan Mint Tea. […]

Twelve Cupcakes

You probably already know Fly Entertainment Artiste Jaime Teo from her work on TV, but when she’s not in front of the camera, she’s keeping busy here. Founded with hubby Daniel Ong, Twelve Cupcakes features cupcakes in luscious flavors like lychee, mocha, red velvet (a real winner) and PB Chocolate (peanut butter on a moist […]