The Hunger Games: Singapore Edition

Producer’s Pitch Notes: 1. It is the distant future. Ridiculous—Singaporeans simply won’t wait that long. 2. The post-apocalyptic state of Panem is presided over from the power base of the Capitol. Can we work some corporate sponsorship in here please? Someone talk to CapitoLand? 3. The rulers of this dystopia let the populace go hungry […]

Esquina

Innovative and prettily-plated dishes of reinvented Spanish classics by Chef Jason Atherton.

6 Good Reasons Why Online Shopping Rocks

Buying online is already second-nature for most of us. But even in the digital world we still tend to have our go-to stores, our oft-repeated gripes and a reluctance to look around the corner. If only someone could give us a good reason to dig around, some sense of which sites are really worth it […]

Interview: Wine specialist Lim Hwee Peng

The international wine specialist and judge, Certified Specialist of Wine Educator and partner of WineCraft Marketing and Services talks about his favorite wine lists in town and what he really thinks of Aussie wine.

Scenestealer: minimART

Non-profit project minimART is an exhibition by artists and co-founders Vincent Chow and Kelvin Atmadibrata that offers enthusiasts an affordable choice to start their own art collection. Mandy Lynn finds out more for artlovers.

Interview: Visual artist and filmmaker Ho Tzu Nyen

A quick tête-à-tête with the creator of The Song of the Brokenhearted Tiger, a metal music-concert-cum-theatrical lamentation that reinterprets the myth of the annihilation of the Malayan Tiger in Singapore.

Interview: Singapore’s Romeo and Juliet

The leads of Wild Rice’s production of Romeo and Juliet, Hansel Tan and Julie Wee, talk to Chin Hui Wen about getting into character, romance and the local theater scene.