Head chef of Singapore’s Les Amis, Armin Leitgeb, resigns
Big news in our local dining scene is that Armin Leitgeb, head chef of Les Amis, has resigned, citing the desire for more family time as the reason.The Austrian, whose impressive CV includes stints at Michelin-starred restaurants such as Jardin des Sens in Montpellier, Restaurant Tantris in Munich and Thomas Keller’s The French Laundry, has […]
Trattoria Gallo D’Oro | Review
The buzz: This six-week-old Italian spot with a communal dining concept is a joint venture between chef Carlo Marengoni and The Bonta Group. The vibe: The clay tile floors, warm lighting and simple wood furnishings transport you to the home of an Italian Mama, while upbeat and folksy music tracks add to the effect. The […]
Interview: Steve Aoki
Hip underground DJ, Steve Aoki, has transformed electro house music with his rap and rock punk roots. He talks robotic science with Mandy Lynn.
Interview: Richard Bedford
Best known for his vocals on Above and Beyond’s “Alone Tonight” and dance hit “Sun and Moon”, Richard Bedford confides in Mandy Lynn about his nude fantasies.
Interview: Mark Doyle
Creator of Hed Kandi and Fierce Angel, Mark Doyle is no short of worldwide acclaim for fine electro dance music. He tells Mandy Lynn why he wants to be a cat.
Interview: Fritz Kalkbrenner
After being smuggled into the legendary Suicide Circus for his first gig, Fritz Kalkbrenner started producing electro music; releasing his debut album, Here Today Gone Tomorrow. Mandy Lynn discovers his penchant for striped socks.
Soul City Thursdays
Keep the party going as Ku De Ta resident DJs Titus and Suren churn out funky flavors and old school jams for a musical high.
Caffé B
Ladies who arrive in groups of five will be gifted with a jug of Caffé B’s refreshing original Sangria, every Wednesday.
Loofapalooza
Dust off those hippie tie-dye shirts and celebrate the ’90s with DJ Uncle Johnny, who will drop tracks by Depeche Mode, Interpol, The Clash and other high school faves.
Piedra Negra
A offbeat joint along the alley of Arab Street, this multi-colored bar packs a punch with their sangrias and margaritas made with 100% blue agave tequila. If you’re a tequila fan, this is just the spot for you.