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Popular in the evening, this food and wine bar also does a lovely brunch with items like Dinosaur Eggs ($15.90), a scotch egg on sweet potato mash, and Breakfast in a Cup ($6.90), a crumbly pastry shell filled with a whole egg and bacon.

Interview: Stella Kon

The veteran playwright, whose Emily of Emerald Hill is one of Singapore’s quintessential plays, talks to Terry Ong about Peranakans, pulp fiction and park life.

OLA Cocina del Mar

Helmed by a Peruvian chef, this Spanish restaurant is cozy and pushes out amazing plates of tapas.